Egg Tarts

Thanks to 小笨，whose frd knew where to find the 港式蛋撻模 (turned out that they were in PMall)，I finally tried to make HK style egg tarts last week.

Used this one recipe that I’ve found online. It’s 曲奇皮的. Personally, I prefer 曲奇皮 over 酥皮 (unless it’s 葡撻). I like all kinds of 酥皮 bakery goods but 唯獨係蛋撻, 就是喜歡曲奇皮. Anyway, this first time egg tart experiment was not bad. Tasted ok but I think it’s a little too sweet. I may try some other recipe next time.